The program is conducted in collaboration with three winemaking enterprises, which have experience in the production of high quality products, and two research institutions. In particular, the know-how of the Foundation for Research and Technology – Hellas (FORTH) on optical spectroscopic techniques and the experience of the Hellenic Mediterranean University (HMU) in wine production handling and analysis of physicochemical characteristics for wine production will be applied in the development of protocols and algorithms for recognition and monitoring of characteristic parameters of winemaking for selected varieties that lead to quality products.