Publications in scientific journals

  • Kontaxakis, E., Trantas, E., & Ververidis, F. (2020). Resveratrol: A Fair Race Towards Replacing Sulfites in Wines. Molecules (Basel, Switzerland), 25(10), 2378. https://doi.org/10.3390/molecules25102378 
  • Philippidis, A.; Poulakis, E.; Kontzedaki, R.; Orfanakis, E.; Symianaki, A.; Zoumi, A.; Velegrakis, M. Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines. Foods 2021, 10, 9. https://dx.doi.org/10.3390/foods10010009
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